What are the advantages of protected growth?

Maximum plant resistance to diseases and pests

A diverse population of micro-organisms results in maximum resistance of the crop to diseases.

Less dependent on chemicals

Fewer problems with diseases (and pests) means a reduction in the use of chemical pesticides.

Sustainability and food safety

Ultimately guarantees operational security, high-quality and sustainable cultivation, and food safety.

Improved vigour

The proper combination of beneficial micro-organisms ensures that nutrients can be more easily absorbed and that the right vitamins and amino acids are available to the plants. The result is improved growth and, in turn, improved product quality.