Cerall is a biological seed dressing that protects seeds against fungal diseases and supports growth and development of young cereal plants up to the five-leaf stage. Suitable for organic and conventional cultivation. Cerall treatment can be combined with other seed treatments.
Spring and winter wheat, rye and triticale.
How it works
Mode of action
The bacteria Pseudomonas chlororaphis, present in Cerall, multiply on the seed and compete with pathogens attached to the seed. The bacteria produce substances that have a lethal effect on the fungal diseases on the seed. After sowing, the Pseudomonas bacteria continue to multiply. On the roots of the crop, the growing bacteria compete with the pathogens for space and nutrients, inhibiting pathogen development and thus protecting the roots and the plant. The bacterium induces systemic resistance, this strongly increases the defense capacity of the young plants. Growth is especially promoted under stress conditions.
|Pack size||10, 200 or 1000 litre.|
|Formulation||Water based suspension concentrate with additional blue dye.|
|Concentration||1x10⁹ - 1x10¹⁰ cfu (viable Pseudomonas chlororaphis strain MA342 spores)/ml|
Directions for use
Seed treatment equipment must be thoroughly cleaned with hot water and a suitable detergent before and after applying Cerall.
Wear appropriate protective clothing. Cerall is offered as a ready-to-use suspension concentrate and must be distributed as evenly as possible on the seed. Regular seed treatment equipment can be used to apply on the seed.
- Apply preventively at a rate of 10 ml/kg of seed
- Always check the product label for more information
- Consult a Koppert advisor or a recognized distributor of Koppert products for advice on the best strategy for your situation
Apply Cerall before sowing of seeds.
Cerall performs best at 14-26°C/57-79°F.
Do not mix Cerall with other seed treatment products.
Treated seeds can be stored up till 1 year after application without any loss of effect.
Storage time after receipt
- At 4-8°C /39-46°F: up to 2 months
- At 20°C/68°F: a maximum of 1 week
Do not freeze.
Store in a dry place.
"The general conditions of Koppert (Koppert B.V. and/or of its affiliated companies) apply. Only use products that are permitted in your country/state and crop. Check local registration requirements. Koppert cannot be held liable for unauthorized use. Koppert is not liable for any loss of quality if the product is stored for longer than recommended and/or under incorrect conditions."