• Potato

  About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o

• Apple

  About The apple tree (often named Malus domestica by mistake) is best known for the apple, the tree’s usually sweet and pomaceous fruit. Apples originate from Asia and Europe and were grown there for

• Spinach

  About Spinach (Spinacia oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable worldwide a

• Lemon

  About Grown mainly for its juice, this well-known yellow citrus fruit is used widely for culinary and other domestic purposes throughout the world. Citrus limon is a medium, evergreen tree of the Ruta

• Rapeseed

  About Rapeseed ( Brassica napus ) belongs to the family of Brassicaceae and is a flowering plant with bright yellow flowers. The plant is also known as rape, oilseed rape, rappi, rapa, rapaseed and ca

• Maize

  About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago

• Rice

  About Rice is actually the seed of two particular species of grass: Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice is a serial grain and the most popular staple food for a large pa

• Olive

  About Olea europaea is the botanical name of the olive. It is a small tree species in the family Oleaceae. The olive tree is an evergreen tree or shrub. It is native to the Mediterranean, Asia and Afr

• Palm tree

  About This botanical family of perennial trees, climbers, shrubs, and acaules are commonly known as palm trees. About 2600 species of Arecaceae are known, growing in tropical and subtropical climates.

• Hop

  About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b