Bacterial canker of tomato
General Clavibacter is a quarantine organism in Europe, which means that strong efforts are used to prevent the bacterium from entering. When the occasional infection is found, strict measures are taken to eradicate the infection. In tomato, growers must either destroy the infected crop entirely or, if the crop is old, only the plants in the infected area, with a substantial buffer zone. Replanting can only take place after thorough disinfection