Healthy seed: the basis for a healthy crop
6 May 2024
Sow, grow, harvest it all and start again - the ideal cycle. But biotic factors, such as diseases and pests, can affect the crop. Cereal crops are also often at risk from abiotic factors, such as nutrient deficiencies, too much or too little water, heat or cold stress. Resulting in a significant drop in yield and (financial) loss for the grower. Which fungal diseases are most common? And how can you best protect crops from them? A tip of the hat: