• Pea and Bean Weevil Trap

  trap on the ground Ensure the trap is securely positioned on the ground to prevent it from tipping over Check the traps three times per week When more than

• Syrphidend

  should always be adjusted to the particular situation. Start introduction preventatively or as soon as the first aphids are detected in the crop. Introduction

• The importance of early disease control

  January 10, 2025

  Pepino mosaic virus (VX1 and VC1). V10 is used preventatively and applied to young plants to prevent the emergence of the virulent Pepino mosaic virus [...] impacts on future crop cycles is crucial for effective management and prevention. Overwinter on debris: How does it work? Diseases often reside on plant [...] build a robust IPM program. Most biocontrol agents work best when applied preventively at the start of the season. One of these agents is Koppert’s seed treatment

• Welcome Nezapar, so long stink bug!

  the parasitic wasp Trissolcus basalis , effectively controls Nezara , preventing the stinkbug’s eggs from hatching. Using Nezapar significantly reduces

• Nezapar

  density and should always be adjusted to the particular situation. Start preventively 3 weeks before the first stink bugs are expected. Introduction rates

• Drososan

  they drown in the attractant. The trap has been specifically designed to prevent the undesired trapping of other insects. Presentation One trap with supension

• Beetles

  maintain healthy and productive crops. Biological control of beetles combines preventive monitoring with targeted interventions using natural solutions: Beneficial

• Environmental sustainability

  agriculture. We are committed to adhere to regulations regarding the prevention of invasive species introduction into natural environments and promote

• Entofood

  acclimatise in the greenhouse before use, keep the lid closed, in order to prevent condensation and the formation of lumps.

• Ervipar

  should always be adjusted to the particular situation. Start introduction preventively soon after planting of the crop. Introduction rates typically range from