• Apricot

  About Apricot is the name of a fruit or the tree that produces this particular fruit. There are various species that belong to the genus Prunus (stone fruit). A regular apricot tree pertains to the sp

• Avocado

  About The avocado ( Persea americana ), also named ‘alligator pear’ is a tree originating in South Central Mexico. Its nick name points to its fruit which is botanically speaking a large berry with on

• Almond

  About The almond ( Prunus dulcis, syn. Prunus amygdalus ) is a tree species originating in the Middle East as well as in North Africa and the Indian subcontinent. The name also refers to the tree’s ed

• Broccoli

  About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that belongs to the species Brassica oleracea

• Blueberry

  About Blueberries are flowering perennials with dark blue/purple coloured berries. The plant belongs to the section of Cyanococcus and the genus Vaccinium (cranberries, bilberries and grouseberries al

• Carrot

  About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot

• Sugar cane

  About Native to the tropical regions of South Asia and Melanesia, sugar cane belongs to the tall perennial true grass genus, Saccharum , of the family Poaceae . In terms of production quantity, it is

• Cotton

  About The cotton boll, a protective casing for the seeds of the cotton plant, is soft and fluffy and is the source of the fibre which is spun into thread and woven into cloth worldwide. Cotton plants

• Turf and grass

  About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of

• Triticale

  About This is a hybrid cereal – a crossing of wheat (Triticum) and rye (Secale ) created in laboratories in Scotland and Germany in the late 1880s – to create a cereal with the yield potential and gra