• Pomegranate

  About The pomegranate ( Punica granatum ) is a small tree or deciduous shrub that belongs to the family of Lythraceae . The plant can grow up to between 5 and 8 metres (16 and 26 feet) tall. The pomeg

• Cherry

  About The Prunus avium , usually referred to as wild cherry, sweet cherry, or gean, is a species of cherry and a flowering plant that belong to the rose family of Rosaceae . Cherries are indigenous to

• Wheat

  About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to as caryopsis. Wheat originates from southwestern Asia, or more specif

• Avocado

  About The avocado ( Persea americana ), also named ‘alligator pear’ is a tree originating in South Central Mexico. Its nick name points to its fruit which is botanically speaking a large berry with on

• Apricot

  About Apricot is the name of a fruit or the tree that produces this particular fruit. There are various species that belong to the genus Prunus (stone fruit). A regular apricot tree pertains to the sp

• Almond

  About The almond ( Prunus dulcis, syn. Prunus amygdalus ) is a tree species originating in the Middle East as well as in North Africa and the Indian subcontinent. The name also refers to the tree’s ed

• Soybean

  About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a hairy p

• Potato

  About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o

• Asparagus

  About The asparagus ( Asparagus officinalis ), or garden asparagus is a seasonal vegetable, only available in spring. It is a flowering, perennial plant species that belongs to the genus Asparagus . I

• Spinach

  About Spinach (Spinacia oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable worldwide a