• Cabbage

  About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop

• Cauliflower

  About The cauliflower, along with several other vegetables, belongs to the species Brassica oleracea of the genus Brassica which is part of the family of Brassicaceae . Broccoli, Brussels sprouts, cab

• Broccoli

  About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that belongs to the species Brassica oleracea

• Lemon

  About Grown mainly for its juice, this well-known yellow citrus fruit is used widely for culinary and other domestic purposes throughout the world. Citrus limon is a medium, evergreen tree of the Ruta

• Sugar cane

  About Native to the tropical regions of South Asia and Melanesia, sugar cane belongs to the tall perennial true grass genus, Saccharum , of the family Poaceae . In terms of production quantity, it is

• Radish

  About The radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domesticated in Europe in pre-Roman times. Radish

• Gherkin

  About The pickled cucumber (usually referred to as ‘pickle’ in the United States and Canada or generically as ‘gherkin’ in the United Kingdom, Ireland and Australia) is actually a regular cucumber tha

• Faba bean

  About Broad bean, fava bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor bean, pigeon bean and tick bean are all different names for the Vicia faba , a flowering plant and spec

• Kiwi

  About Kiwifruit, kiwi or Chinese gooseberry are all names that refer to the edible berries of various species of woody vines that belong to the genus Actinidia . The so-called golden kiwifruit or Acti

• Clover

  About Clover or trefoil are the common names for plants belonging to the genus Trifolium . This genus consists of around 300 species of plants that are part of leguminous pea family of Fabaceae . The