Mycotal – also effective against aphids!
About
The pickled cucumber (usually referred to as ‘pickle’ in the United States and Canada or generically as ‘gherkin’ in the United Kingdom, Ireland and Australia) is actually a regular cucumber that is pickled in vinegar, a brine or some other solution. It is then left to ferment for a certain period of time. Fermentation takes place by putting the cucumbers in an acidic solution or use lacto-fermentation to sour them.
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