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Biological control of aphids

Aphids are among the most harmful pests in greenhouse and field crops, causing plant stress, virus transmission and yield loss. Effective aphid control is essential for maintaining healthy, productive crops. Biological control of aphids uses a combination of natural enemies that attack aphids in different ways:

These beneficial insects target aphid populations and provide ongoing crop protection throughout the growing season. With Koppert’s biological solutions for aphids, professional growers can achieve consistent pest management, maintain crop quality, yield and sustainability.

Biological solutions for Aphids

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What are aphids?

Aphids form a single, very large group of insects: the super- family Aphidoidea, belonging to the order Hemiptera. The aphids discussed here all belong to the family Aphididae, a family containing many species that cause damage in cultivated crops. The most significant aphids that occur in greenhouses are:

  • Myzus persicae subsp. persicae (green peach aphid) and Myzus persicae subsp. nicotianae (tobacco aphid) on various vegetable and ornamental crops.
  • Aphis gossypii (cotton aphid), mainly on Cucurbitaceae, but also on chrysanthemums, and sweet pepper.
  • Macrosiphum euphorbiae (potato aphid), mainly on Solanaceae and various ornamental crops.
  • Aulacorthum solani (glasshouse potato aphid), mainly on Solanaceae and various ornamental crops, e.g. begonia.

Recognize aphids

Aphids can be identified by the following characteristics:

  • Size and shape: Aphids are small, soft-bodied insects that are usually less than 6 mm in length. They have a pear-shaped body with long antennae and two tube-like structures called tubercles on their rear end.
  • Color: Aphids can be a variety of colors, including green, yellow, black, brown, pink, or red, depending on the species and their stage of development. Some species may have distinctive markings or stripes on their bodies.
  • Movement: Aphids are slow-moving and tend to cluster on the undersides of leaves, where they feed on plant sap. They may also be found on stems, buds, flowers and fruit.
  • Damage: Aphids can cause damage to leaves, stems, and flowers by piercing the plant tissue and sucking out the sap. This can result in stunted growth, curling or distortion of the leaves, yellowing, or discoloration. They may also excrete a sugary substance called honeydew, which can attract other insects and lead to the growth of a black sooty mold.

Aphids life cycle

Aphids have a complex life cycle, with both winged and wingless forms of adults of the same species developing, depending on the conditions. Wingless adult aphids are known as apterous, and winged adults as alate. Alate aphids have two pairs of wings, one of which is much larger than the other.

For a large part of the season an aphid population consists of viviparous females. As reproduction is asexual, the progeny of a single female is genetically identical to the mother. In other words, they are clones. Because there is no genetic recombination, different characteristics, such as colour forms, or resistance to pesticides, remain unchanged and unsorted. The young aphids are born as developed nymphs and begin to feed instantly on plant sap. They grow rapidly and moult four times before becoming adult, with the conspicuous white cuticles, shed during each of these moults, betraying their presence in the crop.

There are two types of aphid species: those that change to other host plants in the winter, and those species that do not. Species that alternate between host plants reproduce asexually on their summer host plant, migrating to their winter host plant in autumn, where they reproduce sexually and lay eggs that overwinter. The summer host plants are either herbaceous or woody, while the winter host plants are hardy, woody perennials. Aphids that do not alternate between host plants also mate in the autumn and lay eggs which overwinter. Where mating occurs and eggs are laid, the life cycle is termed holocyclic (complete). In greenhouses, however, the alternation of host plant and egg-laying may not take place. In this case, reproduction continues through the winter by parthenogenesis, with viviparous unfertilized females continuing to produce new generations of females. This is known as an anholocyclic (incomplete) life cycle. However, in some greenhouse crops with very low winter temperatures (e.g. strawberries), aphid eggs have been observed.

Aphids damage

Depending on the species, aphids can inflict various types of damage to a crop:

  • Nymphs and adults extract nutrients from the plant and disturb the balance of growth hormones. As a result, the plant’s growth is retarded, giving rise to deformed leaves, or even, if the infestation occurs early enough in the season, the death of young plants. Retarded growth and defoliation reduce yield.
  • Plant sap has a low protein content but is rich in sugars. Aphids therefore need to extract large quantities of sap in order to get sufficient protein. As a consequence, the excess sugar is secreted in the form of honeydew, making the crop and its fruit sticky. Black fungal moulds (such as Cladosporium spp. and Capnodium spp.) grow on this honeydew, contaminating fruit and ornamental crops and rendering them unmarketable. At the same time, photosynthesis in the leaves is reduced, affecting production.
  • The aphid’s saliva can induce strong ‘allergic’ reactions such as malformations of the growing tips.
  • Aphids can transmit pathogenic organisms, particularly viruses. Viruses are mainly transmitted by the winged individuals. Potato virus Y (PVY) is transmitted by aphids in tomato in this way, as is the cucumber mosaic virus (CMV) in cucumber.

How to prevent aphids

To prevent aphid infestations in crops, you can take several preventative measures:

Practice good crop hygiene

Keep the growing area clean and free from weeds, debris, and plant residues that can harbor aphids. Regularly remove and dispose of any infested plant material.

Monitor your crops regularly

Inspect plants for early signs of aphids, such as curled leaves, distorted growth, or the presence of the insects themselves. Early detection enables prompt action to prevent infestations from spreading. Sticky traps can be strategically placed throughout the growing area to capture flying aphids and provide an indication of their population levels.

By implementing these preventative measures, you can significantly reduce the risk of aphid infestations and maintain healthier crops.

Aphid control videos

Take a look at the video or go to our Youtube channel to see our aphid control products in action.

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