Brassicaceae Cress About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around…
Hydrangea spp. Hydrangea About Hydrangeas represent a genus of around 75 species (as well as many hybrids and cultivars) of flowering plants native to…
Cyclamen spp. Cyclamen About Cyclamens make up a group of over 20 perennial flowering plants of the primrose family. They are native to Europe and…
Rhododendron spp. Azalea About Azaleas are diverse, flowering shrubs of the genus Rhododendron . They can be classified into two subgroups: Tsutsuji…
Pisum sativum Peas About This popular vegetable is a round seed in the seed pod of the fruit, Pisum sativum . Pods of this plant develop from the…
Secale cereale Rye About Rye is grown extensively as a grain as a cover crop and forage crop. Rye ( Secale cereale ) is a member of the wheat family,…
Brassica nigra, Brassica hirta, Sinapis alba, Brassica juncea Mustard seed About Mustard seeds are the small round seeds of various mustard plants.…
Brassica rapa subsp. rapa Turnip About The turnip ( Brassica rapa subsp. rapa ) or white turnip can be categorized as a root vegetable. Turnips are…
Psidium guajava Guava About Originally from Mexico, Central and South America, this common tropical fruit is cultivated in many tropical and…
Hordeum vulgare L. Barley About This cereal grain is grown in temperate regions worldwide. It is one of the four most important cereal corps grown in…
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